Alentours offers a uniquely modern fine dining experience.

 

Our objective is to push the limits of how far (or how close!) a restaurant can go in its quest to be a sustainable business.

 

Our restaurant specializes in exclusively local ingredients, clean energy, and responsible waste management.

 

The cuisine of chef-owner Tim Moroney is conscious, creative, and intentional.  His approach manifests in dishes that are simultaneously humble and refined.

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